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Several other rare lobsters have been caught in recent memory, including a female calico lobster that was caught in Silver Springs, Maryland in January 2019.Īn 'albino' lobster was captured off the Yorkshire coast in December 2019, before it was eventually donated to the National Trust.Ī translucent lobster, described as a 100 million-to-1 catch, was found off the coast of Maine in August 2018. In July 2020, a blue lobster that was delivered to a Red Lobster restaurant in Ohio gained a new lease on life after an employee noticed the rarity and refused to cook the lobster, which was later transported to a nearby zoo. The lobster, nicknamed Banana, was eventually donated to the University of New England's Marine Science Center in Biddeford. In February 2021, a yellow lobster, a one-in-30 million find, was caught off the coast of Maine. In April, a fishermen caught a blue lobster off the Cornish coast of Penzance, before releasing it back into the wild, reported. 'It should go back to the ocean.'Ĭaptain Joe and Sons has not yet responded to a request for comment from. 'I think it's kind of like feeling that it's a special lobster and it shouldn't be in captivity,' Ciaramitaro added.

'But about every two or three years, one of our lobstermen brings in a legit blue lobster, and this was one of these lobsters he brought it in.' 'A lot of lobster people say they catch blue lobsters, and they're really kind of brownish-green – like a normal colored lobster with a little hint of blue around an edge or something,' Ciaramitaro told the news outlet. In an interview with, Captain Joe's owner, Joey Ciaramitaro, said he has seen a blue lobster roughly every two or three years. The odds of catching one are routinely cited as one-in-two-million, but experts agree this is just a guess as no one really knows how many blue lobsters exist in the wild. The lobster creates a certain protein, known as crustacyanin, from the aforementioned defect that results in the color. It's believed that blue lobsters get their color from a genetic defect, according to the University of Main Lobster Institute. 'Beautiful blue color! another person wrote.

'This blue lobster is not for people to eat.' 'Great that is was thrown back in the ocean!' one person wrote. Captain Joe and Sons lobsterman Toby Burnham (pictured) caught the cerulean crustacean on July 16

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